Find commercial kitchen deep cleaning near me

Need to hire a deep cleaning service for a commercial kitchen? Whether you choose an individual tradesperson or a larger cleaning company, it’s important to find cleaners working in your location who can handle the job. That’s where Checkatrade comes in.

Just pop your postcode into our search tool, and in an instant we’ll show you the Checkatrade cleaners and cleaning companies that operate in your area and offer commercial cleans. It only takes a few minutes to find a tradesperson who works locally to you.

How finding commercial kitchen deep cleaning services works

1. Search your postcode

Enter your postcode and we’ll help you browse tradespeople on Checkatrade who work locally to you.

2. Choose a tradesperson

Pick a tradesperson who offers services that fit your needs, and get in touch straight away to hire them.

3. Get your task done

Hire your chosen tradesperson to sort your task out for you. A job done right.

How do I find deep cleaning services near me for my commercial kitchen? 

Why not use our search tool to find cleaners that cover your area? 

At Checkatrade, only tradespeople who pass our checks and are committed to meeting the Checkatrade Standard show up in any search. 

Enter your postcode in the search tool, hit the button, and you can start looking through relevant tradespeople offering commercial kitchen deep cleans. 

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In any professional kitchen, cleanliness is a top priority - and not just because it’s a legal requirement. Grease builds up fast, equipment takes a battering, and hygiene standards are non-negotiable. That’s where commercial kitchen cleaning services come in. From daily wipe-downs to full deep cleans, they help you stay safe, compliant and ready for inspection.

What is included in a commercial kitchen clean?

A standard commercial kitchen clean typically covers the essentials that keep your workspace hygienic and hazard-free. This usually includes:

• Cleaning and degreasing cooking equipment (ovens, hobs, grills, fryers)

• Wiping down surfaces, walls and splashbacks

• Cleaning floors and tiles

• Emptying and sanitising bins

• Cleaning fridges, freezers and storage areas

• Sanitising sinks, taps and dishwashing stations

If you book a deep clean for your commercial kitchen, expect a much more thorough job, often carried out out-of-hours or between service shifts. Deep cleans can include:

• Extractor fan and ventilation system cleaning (including canopy and ductwork)

• Behind and beneath equipment

• Descaling taps and machines

• Removing carbon build-up from grills and fryers

• Cleaning light fittings, ceilings and wall-mounted units

Some providers also offer certification to show compliance with food hygiene regulations - especially important during inspections or audits.

How often should a commercial kitchen be deep cleaned?

It depends on your kitchen’s size, volume and type of cooking - but as a rule of thumb:

• Deep cleaning should be carried out at least every 6 months

• High-use kitchens (like takeaways or catering hubs) may need it every 3 months

• Daily cleaning tasks should still be handled in-house to keep things under control between visits

Ventilation systems should also be cleaned regularly, as required by your building’s fire safety and insurance policy. Many insurers ask for professional duct cleaning at least once a year.

Why use Checkatrade?

• Checked - Every Checkatrade tradesperson has passed up to 12 checks

• Reviewed - Over 6.2 million reviews have been published on Checkatrade

• Guaranteed - We guarantee Checkatrade tradespeople's work, claim up to £1000 - T&Cs apply

Every Checkatrade job is backed by our £1,000 guarantee

Up to £1000. Eligibility criteria and T&C’s apply.